Such a side dish can be served even for the holidays.
– Potato 1 kg.
– ½ cup vegetable oil
– Garlic 2 cloves
– Fresh parsley 5 gr.
– Green onion 5 gr.
– Pepper, salt to taste
We carefully wash the potatoes and make cuts with thin plastics.
Place the potatoes, cut side down, on a greased baking sheet lined with foil.
Drizzle the potatoes with oil, salt and pepper.
Bake at 180°C for 50-60 minutes.
Mix the minced garlic with the sunflower oil.
We chop the greens.
We take out the finished potatoes, pour them with garlic oil and sprinkle with fresh herbs.
Here is another great recipe: